Top Chicago Chefs Announced For Expo Chicago’s Chefs’ Café Led
By Restaurateur Michael Kornick
Graham Elliot, Ryan Poli, Patricio Sandoval and Randy
Zweiban Bring Chicago
Culinary to the International Art Fair September 20 – 23, 2012
Famed Chicago Chef and Restaurateur Michael Kornick teams
with EXPO CHICAGO/2012, the international fair of modern/contemporary art and
design to curate the inaugural Chefs’ Café during the fair (September 20 – 23,
2012). Located directly within the exposition, the Chefs Café will allow guests
to taste a variety of signature dishes. Envisioned by an eclectic blend of
chefs including Graham Elliot (Graham Elliot, g.e.b., and
Grahamwich), Ryan Poli (Tavernita) with Patricio Sandoval (Mercadito)
and Randy Zweiban (Province) all under the skilled leadership and
vision of world-renowned restaurateur, Kornick (Ada St., DMK Burger Bar, Fish
Bar, mk and N9NE Steakhouse), the Chefs’ Café will provide visitors with a
unique dining experience.
“I am honored to bring an array of
For each day of the fair, one chef will be highlighted at the Chefs Café providing guests from near and far with specialty dishes and signature cocktails created exclusively for EXPO Chicago. All four chefs will also come together to kick off the inaugural fair at Vernissage, the opening night celebration of the exposition in conjunction with the MCA, where they will feature a sampling of their menu items along with other noted Chicago Chefs (will be announced at a later date).
“Having several of Chicago's top chefs showcase their culinary skills at EXPO Chicago, reinforces what the world already knows; Chicago is a great food and art city," said Tony Karman, President & Director of EXPO Chicago. "To have Michael Kornick at the helm, partnering with Graham Elliot, Ryan Poli, Patricio Sandoval and Randy Zweiban, I am confident that EXPO patrons will experience the perfect blend of great artwork and a true taste of
More information and news at Expo Chicago 2012 * Facebook * @ExpoChicago
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